Ingredients
250 gram(s) thick slices of king fish cleaned
1 tablespoon(s) lemon juice
salt to taste
1 tablespoon- kashmiri red chilli powder
½ teaspoon- black pepper corns
1/4 teaspoon- turmeric powder
8 nos - small onion chopped
small piece -garlic 'n ginger
curry leaves
Preparation
Grind the above ingredients to fine paste and marinate fish slices with the ground paste and keep it aside for 1 to 2 hrs.
Grind the above ingredients to fine paste and marinate fish slices with the ground paste and keep it aside for 1 to 2 hrs.
Shallow fry in coconut oil. Garnish with lemon wedges and onion rings.
1 comment:
if my hubby sees this...whole monitor would be watering.. even tough belonging from a brahmin caste.. i learned how to cook non veg... as my hubby and kids drools over it..i would try ur meen fry...
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