Nadan kerala karimeen porichathu (Pearlspot fish fry).

karimeen - around 4 nos

Red chilly pwd - 2 tsp

Turmeric pwd - 1/4 tsp

coriander pwd - 2 tsp

ginger garlic paste - 1 tsp

pepper pwd - 1/4 tsp

salt - to taste

curry leaves

lime juice - optional.

Scale clean the fish thoroughly. u may remove the skin if u wish.

Make deep slit on either side.

Make a mixture of the above ingredients,except oil and marinate the fish well, for an hour.

Heat coconut oil in a pan.

shallow fry till done.

serve it hot. oh yeah garnish it with onion rings........

Try it out and do post ur comments.