K-K-C - Kavi's Kadai Chicken

Recipe of the week , juz for u....

1 kg chicken, washed,cleaned and cut into small pieces
4 tablespoons oil
1/2 cup onion sliced
1 1/2 cups tomatoes sliced
2 tablespoons fresh coriander leaves chopped
1 tablespoon ginger paste
1 tablespoon garlic paste
1 tablespoon pepper corn
1 tablespoon kashmiri chilli powder
2 tablespoon coriander powder
1 teaspoon garam masala powder
1/2 teaspoon turmeric powder
salt to taste

Method:

Thoroughly clean the chicken and cut into pieces.
Heat oil in a kadai. saute onion until light golden brown in color.
Add pepper corns,red chilli powder, turmeric powder, garam masala, coriander powder and salt. Mix well.
Add tomatoes, ginger, garlic paste and cook until the tomatoes become tender.
Grind the above gravy by adding lil warm water, to form a thick gravy.(meantime u may pressure cook the chicken adding lil of salt, coriander pwd and chilly powder)
Add the cooked chicken pieces to this gravy and mix well
Reduce the heat. Cover and cook for 10-15 minutes (or until fully cooked).


If you have copper base kadai then transfer the contents to that. Heat for a while. Then garnish with chopped coriander leaves, saute onion cubes,tomatoes w/o seed and capsicum.
and serve hot.